ASTROLABE CREWEd Catamaran Charter

Cruising areas of ASTROLABE

• Preferred Pickup : ST MARTIN
• Other Pickup : SAINT VINCENT
• Summer Operations : Mediterranean,  Riviera/Cors/Sard
• Summer Port : WEST MED
• Winter Operations : Caribbean,  Leewards,  Windwards
• Winter Port : CARIBBEAN

ASTROLABE's Description

• 62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape. Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean. With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!

ASTROLABE's Specifications

• Vessel Type : Catamaran
• Builder : Lagoon
• Built : 2021
• Length : 62 Feet
• Beam : 32 Feet
• Draft : 5.41 Feet
• Cruising Speed : 7 Knots
• Max Speed : 9 Knots
• Fuel Consumption : 15 at cs Litres/Hr
• Internet : Onboard WIFI
• Generator : YES
• Jacuzzi : No
• Helipad : No
• A/C : Full
• A/C Night : Yes
• A/C Srucharge : If guests expect all night, then OK without surcharge
• Inverter : YES
• Inverter : 220V
• Voltages : 220V
• Water Maker : 360 L/hour
• Water Capacity : 1000 Liter
• Ice Maker : Yes
• Sun Awning : Yes
• Hammock : No
• Wind Scoops : No
• Deck Shower : Yes
• Bimini Top : Yes
• Gay Charters : Inq
• Nude Charters : Inq
• Hair Dryer : Yes
• Guest Smoking : YES, at the aft
• Guest Pets : No
• Children Sllowed : Yes
• Min Child Age : No min age
• Turnaround : 48HOURS
• Sailing Instruction : No
• Engines : HONDA 60 CV Generators ONAN 19 kva

ASTROLABE's Accommodations

• Sleeps : 8
• Queen : 4
• Showers : 4
• Wash Basins : 4
• Electric Heads : 4
• Accommodation Details:
  • ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.
  • All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.
  • The Master cabin is also equipped with a flat TV Screen
  • Separate crew quarters

Cuisine

• Dine-in : Yes
• Special Diets : Inq
• Kosher : Inq
• BBQ. : Yes

Entertainment

• Set TV : No
• iPod/Device Hookups : Yes
• Salon Stereo : Yes
• Board Games : Yes
• Books : Yes
• Cameras : No
• Other Entertainment : Huge Sun awning at the front of the Yacht

Water Sports

• Dinghy Feet : Highfield 460
• Dinghy Pax: 9
• Dinghy Sailing: No
• Jet Skis: No
• Waverunner: 1
• Kneeboards: No
• Paddle Boards: 3
• Water Surfer: No
• Snorkel Gear: 8
• Tube: No
• Scurfer: No
• Wake Board: 1
• One Person Kayak: No
• Two Person Kayak: No
• Floating Mats : No
• Swim Plateform : Yes
• Boarding Latter : YES
• Beach Games : No
• Fishing Gear : No
• Deep Sea Fishing : No
• Fishing Gear Type : no
• Under Water Camera : No
• Other Toys :
  • Semi-rigid tender : 4,60 m – 8 Passengers
  • Engine : Honda / 60 CV
  • Water-ski for adult and children
  • Wakeboards
  • Individual towed buoy
  • 3 Inflatable SUPs
  • 2 Underwater Sea Scooter
  • Snorkeling equipment for 8
  • Noodles

Scuba Diving

• Scuba: Yacht offers Rendezvous Diving only
• Air Compressor: Not Onboard
• License: 2

CREW PROFILE ONBOARD ASTROLABE

• Number of Crew : 3
• Crew Smoke : No
• Crew Pets : No

Captain

• Captain Name : Elisabeth LIEUTAUD
• Nationality : French
• Captain License : STCW95
• Speaks : French, English, Spanish, Italian

Crew

• Crew : Irving GUTIERREZ
• Nationality : French-Mexican
• Crew Profile : CAPTAIN: Elisabeth LIEUTAUD
  French
  CAPTAIN 500 & 200 Voile
  STCW 2010
  Languages: French, English, Spanish, Portuguese, German
  
  Elisabeth is a certified STCW2010 sailing captain, an exceptional professional holding qualifications including "Captain 200" and "Captain 500" French license, and Master of Yacht 200 Tons Unlimited + Sailing.
  
  Her diverse journey encompasses sailing experiences in high and low latitudes, from Corsica and Brazil to the Cyclades, South Africa, Asia, Tahiti, and New Zealand.
  
  Her professionalism and commitment to maritime safety are underscored by her high-level certifications.
  Her versatility is evident in her successful navigation of long distances during sailing deliveries across various international destinations. As a seasoned captain, her technical expertise and unwavering passion for exploration make her a valuable addition to any maritime team.
  
  
  CHEF: Irving GUTIERREZ
  French/Mexican
  STCW
  Food and Safety level 2
  A-Level Professional Grade in Catering
  Languages: French, English
  
  I am a young Franco-Mexican Private Chef, and my culinary journey began in the heart of Mexico, surrounded by the enticing aromas emanating from my parents' kitchen.
  
  Upon my arrival in the south of France, I swiftly redirected my academic focus towards the culinary arts.
  
  Today, I find immense joy in every aspect of meal preparation, fueled by a profound passion for the art of cooking and a commitment to delivering an extraordinary dining experience.
  
  Having honed my skills in a diverse array of restaurants, ranging from bistros to gourmet establishments, I approach cooking with a blend of love, passion, precision, and respect.
  
  My culinary style is deeply influenced by both French and global traditions, resulting in a seasonal and versatile approach to creating memorable dishes. Throughout your time on board, I am dedicated to surpassing your culinary expectations, ensuring each meal is a delightful and unforgettable experience.
  
  
  DECKHAND/ STEWARDESS: Alexia BRIZI
  French, Born 15 February 1976
  STCW 2010 – CMP/ Deckhand certificate
  Certificate of Hygiene & Food Level 3
  Language: Fluent English
  
  Alexia is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
  Active and very organized, she is teaming up with efficiency with Elisabeth & Irwin on deck or below.
  
  Her previous career ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.