LA FREGATE CREWEd Catamaran Charter

Cruising areas of LA FREGATE

• Preferred Pickup : South of France
• Other Pickup : Corsica
• Summer Operations : Mediterranean,  Riviera/Cors/Sard
• Summer Port : Golfe Juan/Ajaccio
• Winter Operations : Mediterranean,  Riviera/Cors/Sard
• Winter Port : Golfe Juan

LA FREGATE's Specifications

• Vessel Type : Catamaran
• Builder : Lagoon
• Built : 2017
• Refit : 2021
• Length : 64 Feet
• Beam : 10 Metres
• Draft : 1.15 Metres
• Cruising Speed : 12
• Max Speed : 14
• Fuel Consumption : 100 Litres/Hr
• Jacuzzi : No
• Helipad : No
• A/C : Full
• Gay Charters : Inq
• Nude Charters : Inq

LA FREGATE's Accommodations

• Sleeps : 8
• Queen : 4
• Showers : 4
• Electric Heads : 0
• Accommodation Details:
  • 4 doubles cabins with en-suite bathrooms
  • Queen beds
  • Amenities by Clarins
  • The master cabin has her own access to the aft deck

Cuisine

• Special Diets : Inq
• Kosher : Inq

Entertainment

• Other Entertainment : Sat TV, HiFi Media center in salon & TV 40" on electric lift
  TV and sound system in the master cabin
  Washer/ Dryer
  BBQ on the main deck
  Flybridge with HardTop and Sun Shade Sides
  Water Purifier in the galley
  Tenderlift x Hydraulic platform w/ remote

Water Sports

• Dinghy Metres : Highfield 4,60m
• Paddle Boards: 2
• Snorkel Gear: Yes
• Fishing Gear : Yes

Scuba Diving

• Scuba: Yacht offers Rendezvous Diving only
• Air Compressor: Not Onboard
• License: 2

CREW PROFILE ONBOARD LA FREGATE

• Number of Crew : 2
• Crew Smoke : No
• Crew Pets : No

Captain

• Captain Name : Jeremie Vilcot
• Nationality : French
• Speaks : French & English

Crew

• Crew : Marion Eid
• Nationality : French
• Crew Profile : Jeremie :
  Having grown up on boats due to his father's captaincy, he found his way into the yachting industry for his professional career. He has acquired the excellence and refinement required for charter trips through his years of past work experience. With a keen eye for detail in his work, he is a sociable and friendly by nature. He would love to share the corners of paradise that he knows at sea with others. He is determined to do his best to serve his clients, hoping to make them want to return, but always with his company. He can speak French and English.
  
  Marion :
  As a granddaughter of a baker from Nice, I have a deep passion for both cooking and traveling. Throughout my years in the restaurant industry, I have gained extensive experience, starting from a young age of 15 and working my way up to managing my own restaurant. I eventually moved to Guadeloupe 8 years ago, and for the past 2 years, I've been alternating between the Mediterranean and Caribbean seas as a cook on boats up to 82 feet in length. My cooking style draws inspiration from the diversity of French cuisine, combined with the flavors and ingredients I've discovered during my travels. With my creative flair, I invite you to join me on a culinary journey, as I prepare my specialties just for you. What I love about my job is the combination of the sea, cooking, and the opportunity to work with diverse products from different locations. My ultimate goal is to make your vacation an unforgettable memory through my food.