NEVER ENOUGH CREWEd Motor Yacht Charter

Cruising areas of NEVER ENOUGH

• Summer Operations : Caribbean,  Bahamas,  Leewards,  Windwards
• Summer Port : Nassau, Bahamas
• Winter Operations : Caribbean,  Bahamas,  Leewards,  Windwards
• Winter Port : US&BVI

NEVER ENOUGH's Description

• $3,000,000 Refit 140’ Motor Yacht NEVER ENOUGH is better than ever.She has completed an extensive refit which includes new engines, decks, beds, soft goods and many other thoughtful details to enhance guest comfort, NEVER ENOUGH accommodates ten guests in five staterooms: an on-deck King Master, two queens and two twins. The entire yacht sparkles and has new soft furnishings throughout. A large swim platform provides easy access to water fun. Water toys include a new 32 Ft. Boston Whaler and two new three-person Waverunners. NEVER ENOUGH shows like a brand new Feadship.

NEVER ENOUGH's Specifications

• Vessel Type : Motor Yacht
• Builder : Feadship
• Built : 1992
• Refit : 2019
• Length : 140 Feet
• Beam : 28 Feet
• Draft : 8.5 Feet
• Cruising Speed : 11
• Max Speed : 13
• Fuel Consumption : 90 US Gall/Hr
• Internet : Onboard WIFI
• Generator : yes
• Jacuzzi : Yes
• Helipad : No
• A/C : Full
• A/C Night : Yes
• Ice Maker : Yes
• Sun Awning : Yes
• Deck Shower : Yes
• Gay Charters : Inq
• Nude Charters : Inq
• Hair Dryer : Yes
• Guest Pets : No
• Children Sllowed : Yes
• Turnaround : 24
• Engines : 2 X Caterpillar C-32
• Communications : Starlink internet available

NEVER ENOUGH's Accommodations

• Sleeps : 10
• King : 1
• Queen : 2
• Twin : 2
• Showers : 5
• Electric Heads : 0
• Accommodation Details:
  • On Deck Master

Cuisine

• Special Diets : Inq
• Kosher : Inq
• BBQ. : Yes

Entertainment

• Set TV : Yes
• iPod/Device Hookups : Yes
• Video : yes
• Salon Stereo : Yes
• DVDs. : yes
• CDs. : yes
• Board Games : Yes
• Books : yes

Water Sports

• Dinghy Feet : 2019 - 33' Boston Whaler
• Waverunner: 2
• Kneeboards: Yes
• Paddle Boards: No
• Snorkel Gear: Yes
• Tube: Yes
• Wake Board: 3
• One Person Kayak: No
• Floating Mats : Yes
• Swim Plateform : Yes
• Beach Games : Yes
• Fishing Gear : Yes
• Deep Sea Fishing : Yes
• Fishing Gear Type : all available
• Other Toys :
  • ・2019 33' Boston Whaler with (2) 350hp Mercury - fully rigged for fishing
  • ・2 x waverunners (new 2021)
  • ・(2) Sea Bobs
  • ・Water skis, for kids and adults
  • ・Various towables - Monster tube, Le tube, Great Big Mable, tramploine
  • ・Knee board
  • ・Snorkel gear, for kids and adults
  • ・Equipped for fishing! Fishing gear, full set-up
  • ・3 x Wakeboards
  • ・Board games
  • ・Backgammon
  • ・Beach Picnic set-up
  • ・Spincycle
  • ・adjustable hand weights and mats for working out

Scuba Diving

• Scuba: Yacht offers Rendezvous Diving only
• Air Compressor: Not Onboard
• License: 1

CREW PROFILE ONBOARD NEVER ENOUGH

• Number of Crew : 7
• Crew Smoke : No
• Crew Pets : No

Captain

• Captain Name : John Drugach III
• Nationality : American
• Captain License : 3000 ITC
• Speaks : English

Crew

• Crew Profile : Captain: John Drugach
  Captain John hails from Newbury, Vermont in the US Northeast. He has been boating his whole life and began his yachting career at the age of 18. He was introduced to the industry while at college in South Florida and earned a Bachelor's degree in Business Administration. He has spent the better part of 30 years in the industry. John has cruised the Mediterranean, Eastern & Western Caribbean, Eastern Pacific and extensively throughout New England and The Bahamas. Captaining NEVER ENOUGH is a true pleasure for John. He enjoys traveling, exploring, and ensuring guests have the time of their lives while on board. When not working, John spends time with his wife and their two sons. Some of the family's favorite actives include waterskiing, swimming, traveling, snowmobiling, skiing and all outdoor activities.
  
  Chief Engineer: Dean Somers
  Dean hails from the land of wood and water! He grew up in the beautiful port town of Port Antonio, Jamaica. During his high school and pre college years he was very active in athletics specifically the 100m, 200m and long jump events. Dean’s mechanical interest began at a young age while watching McGuyver with his father and doing small jobs on the property, this drove him into the arms of marine engineering where he graduated from the Caribbean Maritime University. Dean loves music and dance. He also enjoys 3D animation but above all he enjoys playing in diesel. His enthusiasm to please people is a very good asset of M/Y Never Enough.
  
  First Officer: Justin Heal
  Justin was born and raised in the small town of Melbourne Beach nestled between the Indian River Lagoon and Atlantic Ocean on Florida’s Space Coast. From an early age Justin was all things water…swimming, snorkeling, surfing, boating, and fishing. Justin discovered the yachting industry 15 years ago, and with it his future, not only concerning employment, but family, having met his wife during his first job on a yacht. He has had the pleasure of cruising Central America’s East and West coast, the east coast of the USA from the Florida Keys to Maine, the Mediterranean from Spain to Turkey and extensively throughout the Bahamas. In his time off Justin spends most of his time in Mallorca, Spain, where he lives with his wife and son. They enjoy hiking, fishing, biking and just spending time out in nature whenever the option presents itself.
  
  Bosun: Calvin Dennis
  Calvin was born in sunny Johannesburg South Africa. Growing up he spent his time fishing, sailing and scuba diving off the east coast of Southern Africa with his father. He studied a Bachelor of business science degree in professional accounting at Monash University. However, his love for the ocean brought him into the yachting world where he feels most at home. He lives a very active lifestyle and enjoys hobbies such as rugby, swimming, mixed martial arts and gym. His goal is to be as helpful and enthusiastic as possible to ensure the guests have the most amazing experience on M/Y Never Enough
  
  Chief Stewardess: Tracey Spence
  Tracey grew up in the beautiful city of Cape Town where she studied towards a Bachelor’s degree in Financial Management while working in hospitality. She then worked as a financial manager in one of the largest advertising agencies. She soon realized that her passion was in hospitality and guest relations, so she embarked on her career in yachting and has been flourishing in the industry for the past 6 years. She has traveled the Mediterranean, Florida, New England, Bahamas, Puerto Rico and the BVIs ensuring her guests have the most incredible time creating cherished memorable moments. She enjoys traveling, meeting new people, delicious food, reading and spending time with friends and family. Tracey looks forward to ensuring that your time onboard is nothing short of spectacular!
  
  2nd Stewardess: Sharon Kok
  Sharon grew up in the quiet Midwest town of Springfield, Illinois. She spent her childhood competitively swimming around the United States. Her skill and dedication to the sport took her to the division one level where she studied and competed at Florida Atlantic University in Boca Raton. After graduating with a Bachelor’s in Communications she decided to pursue events and hospitality. She has worked various types of events around the world, and during the pandemic she coordinated weddings in Naples, Florida. She later discovered the world of yachting and hasn’t looked back since. Sharon enjoys traveling, and music. Her hobbies include rollerblading, cooking, and reading. She loves meeting new people and can’t wait to get to know you!
  
  Chef: Craig Rosado
  Chef Craig Rosado's culinary journey is truly something special! Born in New York and raised in Puerto Rico in a multi-cultural family he was brought up on many cuisines. He has worked at the top Hotel brands such as Marriott, Hyatt Regency, and Sheraton Hotel and Resort where he gained extensive experience and training. His love for travel and diverse flavors has allowed him to create the first of the brand name The BlueFire Grille Amazing Dishes in Fort Lauderdale. With bold American cuisine infused with Caribbean and Nuevo Latino flavors, his restaurant promised a vibrant and flavorful dining experience and now brings that experience into super yachts.